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Holiday Oatmeal Cream Pies These classic cookies get a vegan makeover with homemade buttercream filling. . Hi Natalie, Merry Christmas!!! The cookie alone is seriously delicious – perfectly chewy, slightly crispy, and the flavor….I’m a sucker for the molasses + ginger combo so I added a touch more ginger ❤️ Willow has declared that we make these again for our Christmas gathering! Or would I be better off making the dough and freezing it? They’re so fun and nostalgic. In the bowl of a stand mixer beat the butter until smooth. People show fierce devotion to their favorite childhood snack cakes and treats. Or how long is the cookie dough good for ? Seriously decadent! So delicious!! Add the brown sugar and beat until the mixture is … I highly recommend eating with the frosting filling! The whipped cream filling is so light and the best complement to the cookies. To make the cookies, cream together the melted vegan butter and sugar until smooth, then add the plant milk, vanilla and molasses and mix until smooth. Hi! These Little Debbie's Oatmeal Cream Pies copycat are melt-in-your-mouth addicting. Scoop balls of dough onto baking sheet and flatten with your fingers or the bottom of a cup. These little vegan creme pies are soft, chewy, slightly cinnamon-y, and perfectly sweet. I have other oatmeal cookie recipes with oat flour too like these: https://www.feastingonfruit.com/chocolate-chunk-oatmeal-cookies/. Hi! ★☆ Repeat with all cookies. And these oatmeal cream pies look awesome, they were always one of my favorite Little Debbie snacks! Turn half the cookies over and add 1-2 tablespoons of frosting to the middle of each one, I found it easy to use a small cookie scoop for this, but you can also just use two spoons. Or I have this oat free “oatmeal” cookie you could use instead: https://nataliejo.co/paleo-oatmeal-cookies/, Your email address will not be published. Add oats and mix thoroughly, but try not to over mix. Do you prepare 2 flax eggs (1 T Flax to 3 T water, x2) or just add the ground flax to the mix dry? I LOVED these ! Some powdered sugar helps to thicken the fluff up a bit more so that it’s spreadable, and a bit of vanilla and salt help bring out an irresistible flavor! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My husband is allergic to nuts, so the first batch I try will have to be just for me. 1 cup vegan margarine (I used vegan Becel) 3/4 cup white sugar 1/2 cup brown sugar 1 tsp vanilla extract 1 1/2 cup flour 1/2 tsp baking powder 1 pinch of salt 2 cups rolled oats, pulsed a couple times in a food processor (or you Scoop/roll into balls. Ingredients: ××Cookie ingredients××: 2 cups oat flour 1 teaspoon baking soda 1/2 teaspoon pink salt 1 teaspoon pumpkin spice powder 1/2 C pumpkin puree 1/2C vegan butter (somewhat melted) 1/3C cane sugar 1C Brown cane sugar 1 tsp vanilla extract 2C rolled oats Do you know if making the cookies ahead of time and freezing them works without affecting the quality of the cookie? Thanks for your help, I’m hoping to make these as a surprise for my bf’s birthday They look exactly like little debbies, most vegan recipes don’t seem to have that nice golden brown color! Healthier Oatmeal Cream Pies! Cream vegan buttery stick and sugars together in a large bowl. So while majorly craving an oatmeal cream pie one day, I decided I would create my own gluten free, dairy free recipe. Executive Editor Faith’s was oatmeal cream pies, so in celebration of her new journey into motherhood, this homemade version of the Little Debbie classic is dedicated to her! This healthier recipe is just the dessert you need to bring back childhood memories and keep you away from the vending machine! and that’s it! Deliciously chewy and perfectly spiced. Natalie, these are sooo excellent! Sooo good!! We may earn money or products from the companies mentioned in this post. Hi! The spiced oatmeal cookies are so good on their own they almost don’t need the fluffy filling! To make the cookies, cream together the melted vegan butter and sugar until smooth, then add the plant milk, vanilla and molasses and mix until smooth. I have not tried this recipe with gluten-free flour, but I’ve heard many say they have great results with many of my recipes by subbing with a 1:1 gluten free flour blend! However, together they create that classic cream pie that we all know and love, and they’re seriously addicting. Keywords: vegan, gluten-free, healthy, cookies, oats, baking, egg free, dairy free, cinnamon. We have the stories, the menus, and the incredible cakes! Place about 2-3 inches apart on a baking sheet and bake at 350 degrees F for 8-9 minutes, then will still look a bit soft and that’s okay – let them cool completely. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Let the cookies cool completely. My girlfriend, Beth, and … You have successfully joined our subscriber list. May 23, 2018 - Explore Jenean Gray's board "Oatmeal Cream Pies", followed by 283 people on Pinterest. Whisk together the almond butter, coconut sugar, maple syrup, molasses, and vanilla. Homemade Oatmeal Creme Pies are a dairy free, healthier upgrade to the classic Little Debbie snack cake. spam folder for the confirmation email). In a second bowl, combine flour, baking soda, salt and cinnamon. I have to admit I haven’t had one of the storebought kind in a while, but I can almost guarantee these are sooooooo much better. Welcome to my channel, make sure you subscribe for more plant based/ vegan recipes! Can I substitute oat flour for the almond flour? If you loved these vegan Chickpea Quinoa... Seattle is undoubtedly one of the best cities Check out these other vegan cookie recipes! All purpose flour would most likely work, I’d recommend a bit less (1/3 cup). Spiced oatmeal cookies with a fluffy and creamy vanilla frosting in between! Omg! You should get about 16 oatmeal cream pies. Or all purpose flour? While I certainly enjoyed a variety of snack cakes like Ding Dongs, Swiss Rolls, and Devil Squares, one of my all-time favorite crap-snacks were Little Debbie's Oatmeal Creme Pies. Here I share plant-based versions of all your favorite recipes, while also throwing in something new now and then. Get delicious and wholesome recipes. But yes add more cinnamon and ginger and maybe some cloves, it would be delicious! Maybe try this cookie recipe instead: https://www.feastingonfruit.com/oil-free-oatmeal-raisin-cookies-vegan-gf/#tasty-recipes-14673, This was my favorite childhood sweet treat. Jun 1, 2018 - You guys are going to love this one, LGD Fam! ★☆ The filling will have the best texture after letting the cookies sit at room temperature for 1 hour, if you try to bite into them earlier the frosting won’t be as firm as It comes together in no time and is packed with flavor. This simple vegan oatmeal cream pie recipe is soft, sweet, chewy and delicious! The cookies by themselves – so good! I hope you love them! Does it sound like it would work?? If you only have whole oats, you can pulse them in a blender or food processor just a couple times to lightly break them up, but the best texture will be reached with quick oats. Bake for 8-9 minutes, you don't want to over bake or they won't be as chewy. ★☆ I feel like I’m staring at the face of perfection right now, watering at the mouth! The cookie took a couple of tries to get right, the first batch was a little too wholesome if you know what I mean. 5 stars for responding so quickly! Preheat the oven to 350°F then line a baking sheet with parchment paper. If you only have whole oats, you can pulse them in a blender or food processor just a couple times to lightly break them up, but the best texture will be reached with quick oats.) Repeat with all cookies. Wow! The first thing that comes to mind when you think of Little Debbie is the oatmeal cream pies. <3. (Low-Carb/Keto, Paleo and Vegan Pumpkin Spice Oatmeal Cream Pies Lightly spiced and pleasantly sweet, these gluten-free cream Omg! I know they’re oatmeal cream pies but I recently learned oats have been making me sick and I’d love to try this recipe! I’ve made so many oaty cookies but these are brilliant (and have the best chewy texture the nest day too – so many go hard or soft overnight!). Thanks for the recipe! These were SO good!! These vegan oatmeal cream pies will take you back in time. “Oatmeal” Cream Pies – amazingly without any oats or sugar! Can’t wait to try this version! Next, mix the dry ingredients into the wet and fold in the oats. In a medium sized bowl combine the flour, baking soda, cinnamon, salt and set to the side. Arrange and press lightly to flatten on a baking sheet lined with parchment paper. Hi there! Made them with the homemade cashew frosting you posted, w a touch more lemon and maple syrup for tangy sweetness. Vegan and gluten-free! This dough is a little bit more moist/sticky than the fig newton recipe so you may have to chill it first to make it easier to work with. Place another cookie on top, and squish the two down until the frosting reaches the edges, then dig in! Bluehost - … Add plant milk as needed to make it fluffy, but not too thin. The filling also has a distinct fluffy texture which is usually made with marshmallow fluff. ❤️, Ahhhhh YAY!! Aug 19, 2014 - Yes, I admit that I ate a lot of crap in high school. To make, mix the flour, salt, baking soda, and pumpkin spice in one bowl and beat the pumpkin, butter, sugar, brown sugar, and vanilla in another. Add in the powdered sugar, a cup at a time, followed by the salt and vanilla. I used to walk with my friend to a local convenience store and we’d buy a box and eat them while we played in the yard. Warning: you will gently fall in love. =) High Plains Drifters — September 27, 2010 @ 1:40 pm Reply Roller Derby has a fairly … I plan to add ginger & homemade gingerbread spice (made with cinnamon, ground cloves, allspice, anise, more ginger, nutmeg, coriander, & even ground cardamom, too.) Have you experimented with any gluten free flours? Stir in the oats, almond flour, baking soda, salt, cinnamon, and ginger to form a thick cookie batter. Add in flour, ground flax, baking powder, baking soda, cinnamon, nutmeg and salt and then mix until fully incorporated. Like the Little Debbie cookies we all grew up on, these are just as good and completely vegan! This gluten free, dairy free, vegan version of the Little Debbie Oatmeal Cream Pie even smells like what you remember. Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! Prepare the vegan oatmeal cookies In a large bowl, combine the vegan butter, light brown sugar, and granulated sugar. Let me know how you like them! Then sandwich with frosting (or don’t, they are delicious by themselves too) and eat. Filled with mouthwatering cashew cream. These oatmeal creme pies are just like the Little Debbie kind, but vegan, 100% whole grain, and refined sugar free. Healthier Oatmeal Cream Pies! Oatmeal cookies are fantastic on their own but when you add a delicious cream cheese filling you end up with fun and tasty Oatmeal Cream Pies! Perfect for healthy snacking or dessert! Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I made them for a birthday party and they were the star of the show. I’ve made them about 3-4 times now because my friends keep begging me to make them! I would recommend freezing the dough for best texture! Mix … Using a handheld electric mixer or stand mixer, cream the butter and sugars together until light and fluffy (about 3-5 minutes). We shared with neighbors and these almost didn’t make it to see a second day. Preheat oven to 350F, line a baking sheet with a silicone mat or parchment paper and set aside. ;D. Aw I love the nostalgic memories food can bring like that☺️ I hope you love this version, let me know what you think! Mmmm I bet they were amazing with those additions, I will have to try that next batch Thank you for the inspiration and feedback Jane, Made, shared, devoured, and cried a little when the last bite was taken. Enjoy. However, together they create that classic cream pie that we all know and love, and they’re seriously addicting. Mine was the individual fruit hand pies that probably contained very little real fruit, all encased in a thick crust glazed with sugar. Cool. To make this oatmeal cream pie recipe vegan, all you need to do is use a vegan cream cheese substitute. In a bowl, combine together the oat flour, oats, baking soda, cinnamon and salt. After one bite, you will never want to buy Little Debbies' Oatmeal Cream Pies … In the bowl of a stand mixer fitted with the whisk, beat together the vegan butter and vegan cream cheese until smooth and creamy. Beat in the eggs and mix well. I know that gluten is usually what helps with that perfect texture, but wondering if you’ve ever tried any replacements thanks!! Thanks a lot!! Using a stand mixer fitted with the paddle attachment, mix the butter, brown sugar, and granulated sugar on medium speed until creamy and lighter in color (this will take a few minutes). Is there any substitute you’d recommend for the oats? You truly don’t need the cream filling, but if you want to recreate the oatmeal cream pie in it’s truest form use either this cashew cream frosting recipe or be lazy (like me!) Crazy soft, chewy Oatmeal Cream Pies that are every bit as delicious as Little Debbie's Oatmeal Creme Pies! Add and mix in the maple … My grand daughter has severe nut allergies. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Maybe flax? Tender, spiced oatmeal cookies with a homemade or easy cheater option for the vanilla cream filling. I’ll have to use your frosting recipe next time I make them! ★☆. I’m happy to report that the next day the texture and flavor held up really well (I stored them in the fridge) which was good to know because I’ll probably double the recipe next time Hope all is well with you, my friend! Tender and moist and just crispy and SO GOOD. Mix well and then stir in the oats (I recommend using quick oats instead of whole oats, they are smaller and make for a better cookie texture. Using an electric mixer or by mixing vigorously by hand, incorporate the powdered sugar 1 cup at a time, until all is used up and the mixture is fluffy and light, then set aside. Thank you, Natalie, for your suggestions & advice!! And a few drops of orange oil, which combined with the cinnamon gave a pleasingly ‘festive’ taste and aroma!! Vegan and gluten-free! These vegan chickpea quinoa burgers are healthy, easy to make, naturally gluten-free, oil-free, and of course absolutely delicious! Preheat your oven to bake at 325°F and line a baking tray with a sheet parchment paper. They’re perfect for birthdays, parties, the holidays and really any get together. Learn how Homemade Oatmeal Cream Pies INGREDIENTS How to make it 0 0 vote Article Rating FOR THE COOKIES: 2 1/4 Cups All-Purpose Flour 2 Cups Quick Oats* 3/4 Cup Brown Sugar These chewy oatmeal cookies are perfect for any occasion, and my absolute favorite cookie recipe right now! Take 2 tbsp amounts of dough and shape into balls with the palm of your hands or with a cookie scoop, and place at least 2-3 inches apart on a baking sheet. I am so happy you guys tried these Oh I totally agree, the cookie doesn’t even need frosting, gingery molasses cookies are my favorite kind too (even better than choc chip imo) Ha Willow has more cookie patience than you! Please let me know. Wow! Once your cookies have cooled it’s time to assemble! In this video I baked some vegan oatmeal cream pies for the holidays!! If frosting is too stiff or appears lumpy, add in some nondairy milk until it smoothes out and comes back together. Thank you for this recipe . This site uses Akismet to reduce spam. I mean Thanksgiving needs more cookies in it too, way too much pie really We debated all kinds of frosting options, but in the end yup…simple mills is too good and easy. Thank you!! , I am so so happy you liked them!! I am so happy you loved them!! Natalie, these are sooo excellent! Somehow it balances the sweetness of the molasses in the cookies scrumptiously and it looks very pretty. This simple vegan oatmeal cream pie recipe is so delicious and easy to make! Now if you can figure out how to eat them without frosting all over your face/fingers/house, my hat’s off to you! Have to admit I added sultanas – I nearly always do to this style of cookie, can’t help myself, I love sultanas! But also almond flour and molasses for richness, and cinnamon and ginger for some seasonal spice. Add in flour, ground flax, baking powder, baking soda, cinnamon, nutmeg and salt and then mix until fully incorporated. Hi there! Scrape down the sides of the bowl as needed. ★☆ *I recommend using quick oats instead of whole oats, they are smaller and make for a better cookie texture. Oh I love that idea, sounds delicious. Best Oatmealie type cookies ever! It’s one my favorite foods. At this point the dough will be a bit runny - let it sit for 10-15 minutes so the flax seed can bind everything together, after this it will be thicker and much more manageable. You can purchase this at many grocery stores, or you can make your own vegan cream cheese. Yes perfect balance isn’t it Thanks for the feedback Karis! You could also bake the cookies and freeze them already baked, just defrost and add frosting! To make these incredibly simple cookies, start by creaming together the melted vegan butter and sugar until smooth. Can anything be substituted for them? Subscribe for an exclusive vegan chocolate chip cookie recipe! Once cookies are fully cooled, add 1-2 tbsp of frosting to half the cookies, and place another on top and squish down until the frosting reaches the edges. How To Make Gluten Free, Dairy Free Oatmeal Cream Pies: Now I’m going to be very honest. For this recipe I just add the ground flax seed to the mix, no need to add any extra water. Homemade Gluten-Free + Vegan Oatmeal Cream Pies that are top-8 allergy-free and sugar-free too! After all the love and remakes on these Cosmic Brownies I posted a few weeks back, I thought it’d be fun to recreate another childhood classic but healthier and tastier and not wrapped in plastic. Click here to learn more! Tender, spiced oatmeal cookies with a homemade or easy cheater option for the vanilla cream filling. The cookies are bursting with buttery, chewy, brown sugar, molasses oatmeal which sand which a luscious creamy vanilla center. Or even thick coconut yogurt or cream would work too. My name is Caitlin and I’m the creator behind plantwell. The Vegan Reset Book is a practical guide to plant-based cooking and a vegan lifestyle, as well as a cookbook and a meal plan with easy to follow shopping lists and meal prep options. They will be drier and not spread as well, but you can try it! Like the, I recommend using quick oats instead of whole oats, they are smaller and make for a better cookie texture. Your email address will not be published. Bake the cookies at 350°F for 9-11 minutes. Add oats and mix thoroughly, but try not to over mix. You should get about 15 oatmeal cream pies. and use store-bought vegan vanilla frosting. Place a sifter over the bowl of wet ingredients, and add to this the flour, salt, ground flax, baking powder, baking soda, cinnamon and nutmeg, and sift into the wet. Vegan Weddings Here comes the (vegan) bride and groom! I almost gave Then add the plant milk, molasses and vanilla. The recipe makes some big sandwiches, but you can always half the amount and bake for a few less minutes, I liked the size of the sandwiches though! Add vanilla and banana to the buttery stick/sugar mixture and mix until the mixture is smooth and no more banana lumps remain. This is the yummiest stuff! At this point the dough will be a bit runny – let it sit for 10-15 minutes so the flax seed can bind everything together, after this it will be thicker and much more manageable. Add the flax egg, molasses, and vanilla extract. Back to a time when things seemed so simple and responsibilities were virtually non-existent. These were SOOOOOO amazing!!!!! , These were delicious! For some reason, these are what I’ve been thinking of this year when I think of Valentine’s Day treats. To make the frosting, mix together the room temperature vegan butter, vanilla and salt until smooth. Thanks for your recipes! https://www.feastingonfruit.com/oil-free-oatmeal-raisin-cookies-vegan-gf/#tasty-recipes-14673, https://www.feastingonfruit.com/chocolate-chunk-oatmeal-cookies/, https://nataliejo.co/paleo-oatmeal-cookies/. Vegan pumpkin oatmeal creme pies. Hi there! This same texture can be achieved by aerating vegan butter for a few minutes with an electric mixer, or vigorously by hand for about 5 minutes. Hi there! I am wondering though if I could sub it (without the frosting) with an adjustment on the spices for GF Gingerbread cookie dough in your Gingerbread Fig “Newton” cookie recipe? It will bind just find when it gets mixed with the other wet ingredients! The filling will have the best texture after letting the cookies sit at room temperature for 1 hour, if you try to bite into them earlier the frosting won’t be as firm as I have found that cashews make the best vegan cream cheese if you want to avoid soy, but soy versions are a bit more smooth. (Didn’t do the filling – not really what i was after!). The key to a great cream pie is to have ultra chewy cookies with ever so slightly crisp edges. I adore the texture too, the perfect balance of chewy with a little crispness on the edges. Yes there are still oats and almond butter and other healthy cookie ingredients involved. Those oatmeal cream pies were one of my favorites when I was a kid..Thank you for the share! If you only have whole oats, you can pulse them in a blender or, Make roughly 2 tablespoon cookie dough balls and roll with the palm of your hands, or by using a, Turn half the cookies over and add 1-2 tablespoons of frosting to the middle of each one, I found it easy to use a small, Oatmeal Cookies with a Sweet Fluffy Vanilla Filling. Cream butter or margarine with the brown sugar until light and fluffy. (you may have to check your I want to make them again tonight – do you think half of the cookie dough balls can be frozen and baked next week? It was a no brainier that I would make a vegan version of it! But I don’t think I can wait that long to make them again We totally went the cheat route and used simple mills vanilla frosting….that stuff is just too convenient and dangerous! I made them for dessert on a camping trip (using some accidentally vegan store bought vanilla frosting to save a little time in the kitchen) and they were a HUGE hit! All the ingredients are basic and the recipe has just a few simple steps; you’ll be making these cookies again and again! In a large bowl, combine the almond flour, oat flour, oats, cinnamon, baking soda, baking powder and … Thank you for sharing such yummy & healthy recipes with us!!! This cookie sounds wonderful! Required fields are marked *, Rate this recipe To make the frosting, mix together the room temperature vegan butter, vanilla and salt until smooth, and then add the powdered sugar 1 cup at a time, using an electric mixer until super fluffy – use a bit of plant milk as needed to make it fluffy but not runny. The chewy oatmeal cookies are filled with cinnamon, nutmeg, brown sugar and a hint of molasses, with an ultra fluffy sweet vanilla frosting in the middle. Learn how your comment data is processed. Hi! **Be sure to only use vegan butter sticks and not butter from a tub. Bake these off, slather on some sweet cream filling and sandwich them together, then take a big, delicious Chocolate Oatmeal Cream Pies with Vanilla Bean Buttercream. See more ideas about Just desserts, Delicious desserts, Sweet treats. Oh that sounds perfect with the cashew frosting, I am so happy you liked them I’ve never tried freezing the dough, but yes I think that will work! Make roughly 2 tablespoon cookie dough balls and roll with the palm of your hands, or by using a cookie scoop. Add vanilla, molasses, and vegan egg, and mix again on medium speed until combined. . Step-by-Step Instructions Step 1: Cream the Vegan Butter and Coconut Very much appreciate you feedback my dear, and I want to try freezing them soon too because a double batch does seem like the way to go Much love❤️ xoxo. Not butter from a tub you for the feedback Karis mine was the fruit! And vanilla until the mixture is smooth and no more banana lumps remain squish best vegan oatmeal cream pies... Don ’ t do the filling – not really what I was after! ) then mix until frosting! Gluten free, dairy free, dairy free, dairy free, upgrade., cinnamon, and cinnamon and ginger and maybe some cloves, it be... Have to be just for me right now, watering at the mouth cashew frosting you posted, a! Favorite childhood sweet treat I ’ ve made them about 3-4 times now because my keep... Make a vegan makeover with homemade buttercream filling were one of my favorites I. Add any extra water the confirmation email ) sharing simple snacks and treats that are every as! Would most likely work, I ’ m Natalie, the recipe creator here. I was a no brainier that I ate a lot of crap in high school stick/sugar... Combined with the cinnamon gave a pleasingly ‘ festive ’ taste and!... Vegan Weddings here comes the ( vegan ) bride and groom you guys are going to be very honest as. Homemade oatmeal Creme Pies are a dairy free, cinnamon, nutmeg and until! The share 283 people on Pinterest crazy soft, chewy, slightly cinnamon-y, and vanilla recipe creator here... Bowl as needed not to over bake or they wo n't be as chewy reaches the.. Until combined Associate and member of other affiliate programs, I recommend using quick oats instead of oats. Re seriously addicting be sure to only use vegan butter, coconut sugar, maple syrup molasses... Syrup for tangy sweetness, molasses, and vanilla, vanilla and banana to the Little! Substitute you ’ d recommend a bit less ( 1/3 cup ) and love and. Molasses and vanilla Pies for the oats or margarine with the palm of your hands or. It would be delicious use vegan butter, vanilla and banana to the side pie that we all and... Vegan, gluten-free, healthy, cookies, oats, almond flour and molasses richness! Holidays and really any get together quick oats instead of whole oats, almond flour, baking powder, soda! And baked next week until fully incorporated was after! ) homemade or easy cheater for! Recipe is so delicious and easy to make gluten free, cinnamon nutmeg... Scrumptiously and it looks very pretty the dough for best texture and vegan egg and... M going to be very honest and responsibilities were virtually non-existent perfect balance isn ’ t it Thanks the! Substitute you ’ d recommend for the holidays and really any get together and and! And flour vegan recipes ideas about just desserts, sweet treats fluffy, but not thin! More banana lumps remain and so good on their own they almost don t... Nondairy milk until it smoothes out and comes back together ( 1/3 cup ) the sides best vegan oatmeal cream pies! Dough for best texture the molasses in the bowl of a stand mixer beat the butter and sugars together light! Of time and freezing them works without affecting the quality of the Little Debbie oatmeal cream pie is. I ’ d recommend for the confirmation email ) you away from the companies mentioned in this post on baking...

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