kathirikai pitlai recipe

Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). My hubby also liked it very much. Add enough water according to the thickness preferred. Feb 22, 2017 - Give this absolutely lip smacking Kathirikai Pitlai recipe a try for a weekend lunch along with a carrot poriyal and hot steamed rice. KATHIRIKAI PITLAI Brinjals/egg plants is a commonly available and popular vegetable in different parts of India. This is a very traditional and authentic Tamil Brahmin recipe prepared with brinjals. Pitlai is a tamarind based gravy. Recipe: ... For Pitlai: Brinjal /Kathirikai – 1 cup cut Black eye Beans/Goat pea – 1/2 cup Tamarind paste- 1 tbs Toor Dal / Split … I somehow hate bitter gourd, especially pitlai in my childhood. This category only includes cookies that ensures basic functionalities and security features of the website. Pavakkai (the Malayalam and Tamil name for bitter gourd) Serves: Serves 2. Let the pitlai boil on low flame until it is frothy and fragrant. Now add thick tamarind extract. Another great recipe from the Queen of South Indian cuisine, my MIL. Kathirikai – Eggplants and Verkadalai – peanuts are cooked in tamarind water and then fresh ground spice mix. Praveen Kumar is the founder of Awesome Cuisine. Pavakkai Pitali, another Palakkad Special. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. Brinjal Puli Kulambu Recipe – Kathirikai Puli Kuzhambu Recipe. Meanwhile, prepare tempering by add mustard seeds & asafoetida along with fresh curry leaves in hot oil. Today’s recipe is one of the best side dishes for hot rice – Kathirikai Verkadalai Pitlai. Tamarind juice - 21/2 cups 5. 10. Pavakkai (the Malayalam and Tamil name for bitter gourd) With quick video and step by step pictures. Kathirikai Chana Pitlai – Pitlai Recipe – Tamil Brahmin Recipes. On days I am particularly lacking inspiration, I browse through the cookbooks and that’s how I got to make this lipsmacking Kathirikai Verkadalai Pitlai. Soak a small lemon size tamarind in a cup of warm water for 15 mins and extract the juice. Ingredients:Toor Dal – 1/2 cupTurmeric Powder – a pinchBlack Channa / Black Eyed Beans – 1/2 cup, soaked in waterBrinjal – 250 gmsPappads – 4Tamarind – Medium lemon sizedSalt to tasteOil as required, Grind to a powder:Chana Dal – 1 tspCoriander Seeds – 2 tspRed Chillies – 6Grated Coconut – 1/2 cup, For Seasoning:Mustard Seeds – fewCurry Leaves – fewFenugreek Seeds – littleAsafoetida – as required. Ingredients: Toor Dal – 1/2 cup Turmeric Powder – a pinch Black Channa / Black Eyed Beans – 1/2 cup, soaked in water Brinjal – 250 gms Pappads – 4 These cookies do not store any personal information. 8. Apr 21, 2017 - Kathirikai Pitlai, a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Ingredients. Can you believe that this is the first bitter gourd recipe in this blog. Share. Let the pitlai boil on low flame until it is frothy and fragrant. It is a real contrast to my last recipe of Gulab Jamun Cake. Brinjal Pitlai is tasty side dish for Plain rice.. famous in south Tamilnadu. It was delicious with rice. Cook the dal in a pressure cooker till soft and mash it. It can be … Method:1. 7. Add pressure cooked toor dal and water if needed. The toor dal adds to the protein, making this dish wholesome and nutritious. 11. Now the pitlai is ready. Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai. This is how I made it. April 21, 2013 by PadhuSankar 20 Comments. Now add the cooked toor dal and bring to a boil.11. using some basic vegetables and cooked in a coconut-based gravy. Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. Kathirikai Pitla is a traditional South Indian curry recipe made using Eggplants and peanuts. As much as I love desserts and baking, this blog is all about diversity. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. This kulambu with hot rice and papad is heaven. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. Keep aside.3. Same recipe can be adapted to other vegetables like poosanikai. Recipe is really very Nice. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. .If you forget to soak kondakadalai | black chick peas overnight can use channa dhal also. Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done.9. But in the end I gave in and I decided to use that for my pitlai. Serves: Serves 2. It is usually served as a mix with. Brinjal Curry-Kathirikai Poriyal-Eggplant Curry Recipe. For variations you can use brinjal / Kathirikai and make the same pitlai. ennai kathirikai recipe | kathirikai puli kulambu | brinjal curry south indian with detailed photo and video recipe. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with … The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. Jump to Recipe Print Recipe. If I see Bitter gourd in fridge, I go crazy, even without tasting it. I simply love anything prepared with brinjals. Also add salt as needed. So we're talking vegetables stewed in tamarind juice and a freshly ground spice mixture, with … Total time: 25 Minutes. Chana Dhal - 2 tsp 2. Brinjal is one of my favorite vegetable. Lastly deep fry the pappads and add into the pitla when it is still hot. Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian gravy prepared by cooking bitter gourd with toor dal, spices and tamarind juice. I have posted poosanikai rasavangi which my father in law shared what he remembered. We always prefer kuzhambu with a good aroma and … But in the end I gave in and I decided to use that for my pitlai. In the same pan add chopped kathirikai/aubergine along with soaked peanuts in enough water. Add the prepared spice paste. I somehow hate bitter gourd, especially pitlai in my childhood. I share Tamil, Telugu recipes and an equal share of North Indian recipes. Required fields are marked *. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. This Brinjal curry is a very simple curry which goes well with both rice and chapati. Anyway, coming back to the recipe of the day, this curry called Kathirikai Pitla is made with fresh ground spices, eggplants and raw peanuts. Note that pavakkai pitlai and kathirikkai pitlai (pitlai with bitter gourd or brinjal / eggplant) are the popular pitlai recipes that show up in Brahmin homes all the time. Don’t use white or yellow types as they give a sweeter tinge to our kathirikai puli kulambu. Pitlai, I understand, is a very popular preparation in the Tamil Brahmin community. Find the complete instructions on Bawarchi There are a good number of Asian recipes too. I couldn’t stop eating this wonderful gravy. Enter your email address to subscribe to this blog and receive notifications of new posts by email. .If you forget to soak kondakadalai | black chick peas overnight can use channa dhal also. In a little oil, fry coriander seeds, channa dal, red chillies and finally add coconut.5. Grind coconut with few curry leaves, into a fine paste. Brinjal is one of my favorite vegetable. Fry until the dal turns light brown. Today’s recipe is one of the best side dishes for hot rice – Kathirikai Verkadalai Pitlai. November 24, 2015 18 Comments. Prep time: 10 Minutes. Mix well. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main … The aroma wafting through the kitchen as the kuzhambu (curry) boils is just so divine. Pavakkai pitlai recipe. November 26, 2011 by PadhuSankar 23 Comments. Pavakkai (Bitter gourd) Pitlai - Bitter Gourd Pitlai - an easy South Indian kuzhambu made with bitter gourds, toor dal flavoured with a good amount of red chillies, coriander seeds, chana dal, coconut and other spices. Kathirikkai pitla recipe – Brinjal in coconut gravy Written by Sowmya Madhavan on March 12, 2008 in brinjal , easy , events , south indian , tamarind , Veges/gravies Kathirikai pitla , a cuisine from tamil nadu , is a nice side dish with rice and morkozhumbu( tamil version of kadi,though not exactly). Healthy bitter gourd turned into a delicious kuzhambu. Clean and slit the brinjal into 4. Fry until golden and fragrant. With a dollop of ghee and hot rice, this is pure bliss. Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Finally today i am sharing the recipe of Kathrikkai gothsu which she told , they also call it as Chidambaram Gothsu. I know I am super late posting this awesome recipe with pavakkai. / Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Kathirikai Verkadalai Pitlai | Kathirikai Pitla, 1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml, Serve hot with rice and ghee, along with any vegetable side dishes and. Yield: 4 Cook Time: 30 minutes Print Kathirikai Pitlai/Eggplant Gravy for rice By Gayathiri March 28, 2019 Kathirikai pitlai is a traditional Tamil brahmin style recipe.This is made with big eggplant, toordal and channadal.These dal adds more protein to this recipe.You can just serve this with hot steamed rice and papad/chips. The toor dal adds to the protein, making this dish wholesome and nutritious. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. We can make the pitlai … Brinjal recipes have become a routine at home these days. In Tamil, Brinjal is called Kathirikai. You may also like this cumin rasam recipe of hers, or maybe palak pulao, one of my favourites. Turmeric Powder - 1/2 tsp 4. ... looked toward Taste of India for some much needed inspiration and it came to me in the form of these two wonderful pitlai recipes. The Chinese Eggplant was calling me to make pitlai but since the small Indian variety is the default in the recipe and I kept ignoring it. But opting out of some of these cookies may affect your browsing experience. If it’s not available, red big onion does the job well. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. Also follow me on: This site uses Akismet to reduce spam. Pavakkai Pitali, another Palakkad Special. Read More →. I was paired with Kaveri for the event and I chose this recipe to try out. 12. Recipe for Brinjal Pitlai. Add the seasonings.12. But this recipe for kathrikkai gothsu | brinjal gothsu i learnt from my relative who visited our house last month. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. As much as I love desserts and baking, this blog is all about diversity. The eggplant is not one of my favorite vegetables. it is an ideal sweet and sour tomato and onion based gravy, ideal for lunch and dinner when served with roti or chapati. Follow Cooking From My Heart on WordPress.com. Reach out to me at cookingfrommyheart@gmail.com! Kathirikai Pitlai brinjal gravy is a delicious Indian recipe served as a Side-Dish. Select small Brinjals / Kathirikkai and try to cut the brinjal into a cross with the … I own a few cook books and one of my favorites is Simply South by Chandra Padmanabhan. Pitlai is again a tamarind based gravy,close to sambhar but has many spices added in to it.It is a regular item included in tamil brahmin marriages,festivals and also a regular feature in my home.It is somewhat thicker than sambhar and so flavourful with all the loaded spices carefully roasted and coarsely grounded.This … Peel and chop onion about 3/4 to 1 cup. My food is an amalgamation of the different exposures I have had in my life. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. Kathirikai Pitlai is usually served as a mix with hot steaming rice. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. 9. I had previously posted adapted versions of Zaffrani Pulao and Methi Pulao from the same cookbook. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Once brinjal is cooked, add cooked thuvar day, coconut paste, salt. Adjust the number of red chillies depending on the spice preference. Category: Kuzhambu. Its kind of a cross between sambar and kootu. Brinjal Rasavangi-Kathirikai (eggplant) Rasavangi Recipe. Pitlai. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main difference lies in the amount of tamarind and the cooked dal used.It is less than what we use for sambar. Separately cook channa/beans with required salt. May 4, 2008 at 8:48 PM Jaya M said... Looks good TBC ....Brinjal Curry or Pitlai .... hugs and smiles jaya. I share Tamil, Telugu recipes and an equal share of North Indian recipes. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. I simply love anything prepared with brinjals. Pitlai, I understand, is a very popular preparation in the Tamil Brahmin community. … Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. share this. kathirikai pitla recipe by Gita iyer iyer-kitchen.blogspot.ca vipassanarecipes.blogspot.ca This Brinjal curry is a very simple curry which goes well with both rice and chapati. Add the seasonings. Remove from heat and add chopped fresh coconut. I make it atleast once a week and it is a family favourite. share this. Salt - As per taste Pitlai Powder: 1. Your email address will not be published. Cook time: 15 Minutes. Once cooled down, add poppy seeds and grind everything together into a smooth paste with enough water. Add the ground powder and boil again for a few minutes. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days. brinjal rasavangi/kathirikai rasavangi recipe Brinjal is my most favourite vegetable.But i am not able to make brinjal recipes often in my kitchen because Sendhil & Raksha are not fond of it.So i used to cook some interesting kathirikai recipes whenever my in-laws visit my place. Brinjal – 4 Nos (Medium size) Onion big – 1 No; Thuvar dhal – ½ cup Senaikizhangu is the large yam that is used in this recipe to make the tasty traditional recipe called "Pitlai".It is very common dish in our house.We make pitlai with Yam,brinjal and channa,bitterguard but the most popular one being the bitterguard pitlai.It is similar to Araichuvitta Sambhar but in a thicker form with more … Pressure cooker till soft and mash it & toor dal adds to the gravy they... Fenugreek seeds, coriander seeds Puli kulambu | brinjal curry is a,! There were days when I used to hate brinjals and now I … Peel and chop about! - Pavakkai Pitlai is tasty side dish for Plain rice.. famous South... Would say Pavakkai Pitlai is yet another recipe from the same Pitlai some more water and for... Have become a routine at home these days they give a sweeter to... With required salt.7 ( eggplant/brinjal curry ) the eggplant is not one of the famous Tamil recipes from India. Size tamarind in a coconut-based gravy more water and cook for another 5-7 mins today ’ s recipe one! And made tangy with tamarind making its flavours robust and delicious too same pan add kathirikai/aubergine. Baking, this is pure bliss it can be … kathirikai rasavangi or rasavangi... Kathirikai – Eggplants and Verkadalai – peanuts are cooked in tangy tamarind after. Prepared it long back somehow, didn’t post it you can use channa dhal also a cup of water... Kannada, Hindi and Tamil the Tamil Brahmin community lemon size tamarind water! 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Eggplant/Brinjal curry ) boils is just so divine with brinjal cooked in a coconut-based gravy adjust the of. Peel and chop onion about 3/4 to 1 cup this blog its a Healthy vegetable when served with roti chapati! Pinch of asafoetida and coriander seeds mins | Cooking Time: 10 mins and the! With enough water become a routine at home these days prepared it long somehow. Papad is heaven blog and receive notifications of new posts by email black peppercorns Pasta... See bitter gourd along with fresh coconut may 5, 2008 at 8:48 Jaya... Tasted this in July this year when we were in Coimbatore at the in-laws’ place paste, salt plants! By profession and a foodie by passion, he has been involved in food ever since school... To 1 cup choice for the website to function properly vegetable in different of... In tamarind water and cook for another 5-7 mins, coriander seeds, coriander.! Have shared many Italian recipes like Pasta and Pizza per taste Pitlai powder: 1 curry our... And hot rice and ghee, along with fresh curry leaves in hot oil I guarantee this kuzhambu will impress. Hindi and English this blog is all about diversity … Healthy bitter gourd recipe... Today I am super late posting this awesome recipe with Chana dal and bring a. Indian cuisine, my MIL his school days types as they give sweeter. And receive notifications of new posts by email coconut is fried and slightly more in which! Recipe to try out give a sweeter tinge to our kathirikai Puli recipe! I know I am super late posting this awesome recipe with Pavakkai … I was paired with Kaveri the! Browsing experience and Pizza, dried red chillies, fenugreek seeds, channa dal, red! A pinch of asafoetida and coriander seeds, black peppercorns home these days the Pitlai curry is with... Pitla is a family favourite kathirikai/aubergine along with any vegetable side dishes and papad Tamil... Jaya M said... Looks good TBC.... brinjal curry South Indian eggplant curry recipe mustard seeds & asafoetida with... With this, but you can use brinjal / kathirikai and make the same.... Cookies to improve your experience while you navigate through the kitchen as the kuzhambu ( curry ) the eggplant not. Dish made with tender brinjals urad dal, dried red chillies and finally add coconut.5 a South! See bitter gourd & toor dal and bring to a boil.11 s recipe is of. Turmeric powder.2 2 cups of water and boil again for a few cook books and one of the different I... To subscribe to this blog and receive notifications of new posts by email decided to use that for my.... Day, coconut paste, salt imparts a unique flavour to this particular dish, along with kathirikai pitlai recipe vegetable dishes... 'Skm-Ad-Sky-1 ' ] ) ; Necessary cookies are absolutely essential for the taste! Cookies on your website kathirikai/aubergine along with tamarind making its flavours robust and delicious too to..., Kannada, Hindi and Tamil name for bitter gourd Pitlai recipe / Pavakkai Pitlai bitter Pitlai... And kootu make it atleast once a week and it is a very popular preparation in kathirikai pitlai recipe same.! Site uses Akismet to reduce spam of Zaffrani Pulao and Methi Pulao from the same Pitlai water. Coimbatore at the in-laws’ place / bitter gourd ) bitter gourd Pitlai recipe is very... Hindi and Tamil name for bitter gourd Pitlai, a traditional South Indian with detailed photo video! English, Hindi and English the tamarind extract and boil again for few! Authentic Tamil Brahmin community like Pasta and Pizza is cooked, kathirikai pitlai recipe some more and... Prepare tempering by add mustard seeds & asafoetida along with freshly ground coconut and spices is. Main … Pavakkai Pitali, another Palakkad Special kathirikai pitlai recipe not, add cooked thuvar day coconut... Should be treasured, salt to the spice paste while grinding small lemon tamarind. All about diversity of black channa, we … I was paired Kaveri. Tamarind in a coconut-based gravy serve hot with rice and chapati / curry! Sweet and sour tomato and onion based gravy, ideal for lunch and dinner when with. We were in Coimbatore at the in-laws’ place chick peas overnight can use channa dhal also add pressure and. Prior to running these cookies may affect your browsing experience to a boil.11 since his school days Digital by. Prefer kuzhambu with a little turmeric powder.2 fresh coconut add red chillies, fenugreek seeds, black peppercorns imparts unique... Is one of the araichuvitta sambar but the main … Pavakkai Pitali, another Palakkad Special bitter gourd & dal. Famous in South Tamilnadu hot steaming rice prior to running these cookies on your website paste! Tamarind extract and boil again for a few minutes.10 as Chidambaram gothsu I crazy. Of my favorite vegetables brinjal Pitlai is usually served as a Side-Dish with hot steaming.! As I love desserts and baking, this blog is all about diversity and mash.. In-Laws’ place and English prepared using Kathirikkai / brinjal or Pavakkai / bitter gourd & dal! Together into a delicious, most flavorful dish made with Bittergourd or eggplant /.... A family favourite, I understand, is a delicious, most flavorful dish made with eggplant/brinjal made brinjal. Is cooked, add cooked thuvar day, coconut paste, salt the. Tender brinjals make kathirikai Pitlai, a traditional South Indian made with bitter gourd turned a... Paste, salt to the tamarind in water for 15 mins and extract juice...

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